Table Of Cooking Modes And Times - Cuisinart GRIDDLER PRO Instrucciones

H. Table of cooking modes and times
The cooking times are for reference only and will vary depending on the amount of food being cooked or the size or thickness of the food.
*for red meats, the indicated cooking is rare.
MEATS
Ribs (1kg)
Tournedos
Rump steak - Undercut
Rib steak - Faux fi let
Steak mince
Beef brochette
Veal chop (450g)
Veal escalope
Veal brochette
Brochette of off al
Veal kidney (whole)
Veal kidney (sliced)
Pork chop
Pork mignon (whole)
Sausage
Whole black pudding
Andouillette
POSITION
PLATE
Close Grill
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close Grill
Open Grill
Open Grill
Open Griddle or
Close Grill
Grill or
Open
Griddle
Close Grill
Close Grill
Open Grill
Close Grill
Close Grill or
Open Griddle
Close Grill
Open Grill
TEMPERATURE
250
210
210
250
250
250
210
250
250
250
210
250
210
210
210
210
210
180
210
210
210
210
210
210
180
210
COOKING TIME
7 minutes
then
8 minutes
5 minutes
10 minutes
5 minutes
8 minutes
4 minutes
8 minutes
3 minutes
6 minutes
6 minutes
15 minutes
6 minutes
8 minutes
15 minutes
16 minutes
10 minutes
12 minutes (whole)
15 minutes (sliced)
6 to 7 minutes
12 minutes
15 to 18 minutes
10 minutes
12 minutes
18 minutes
14 minutes
18 minutes
23