Convection Baking - GE Advantium ZSC2201 Manual Del Propietário

Convection baking allows you to cook foods
Convection
the same way as a conventional oven, using a
Baking
heating element to raise the temperature of the
air inside the oven. Any oven temperature from
250°F to 450°F may be set.
A fan gently circulates heated air throughout
the oven, over and around the food. Because
the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around
the food, some foods cook slightly faster than in
regular oven cooking.
Before you begin, make sure the turntable is
in place. Use the metal tray at all times when
single or two-level baking.
How to
Convection
Bake
Cooking Tips
for Convection
Baking
20
1. Press CONVECTION BAKE/BROIL
pad.
2. Press the dial to select CONV
BAKE.
3. Turn the dial to set the oven
temperature and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to NO.
Press the dial to enter.
2. Place food in oven, turn the dial
to set the cook time and press to
enter.
3. Press the dial or press START/
PAUSE to start cooking. When
cooking is complete, the oven will
signal and turn off.
To preheat:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to YES.
Press the dial or press START/
PAUSE to begin preheating.
The oven starts preheating
immediately. Do not place food
in oven. (You will be prompted to
enter a cook time, after oven is
preheated.)
When cooking items that go directly
onto the metal tray, do not place the
tray into the oven during preheat.
Place the food directly onto the tray,
and place the metal tray with food
onto the turntable after the oven is
finished preheating.
When cooking items in a dish to be
placed on the metal tray, place the
metal tray in the oven during preheat
for optimum cooking performance.

Convection baking

Advantium Oven
The turntable must always be
in place when using the oven.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.
WARNING
that the oven, door and
dishes will be very hot!
2. When the oven is finished
preheating, it will signal. If you do
not open the door within 1 hour,
the oven will turn off automatically.
Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial
to set the cook time and press to
enter.
4. Press the dial or press START/
PAUSE to start cooking. When
cooking is complete, the oven will
signal and turn off.
You may change the oven temperature
during preheating by pressing the
POWER/TEMP pad and turning the
dial to select the new temperature.
Press the dial to enter.
If the oven door is opened during
cooking, PAUSE will appear in the
display. Close the door and press
START/PAUSE.
Cook times are shown in minutes
and can be set to a maximum of 179
minutes. Time can be changed during
cooking by turning the dial.
For two-level baking, install the wire
rack on the 4 rack supports and a
metal tray on the turntable. Baking
dishes can be placed directly onto
the wire rack and the turntable.
If baking trays are required for
cooking foods like cookies or biscuits,
use the metal trays supplied with the
oven to place on the wire rack and on
the turntable for best performance.
Put food or oven-safe cook-
ware directly on the metal tray.
When baking, remember