Broiling And Toasting - GE Advantium ZSC2201 Manual Del Propietário

Broil and toast use the upper lamps, lower
Broiling and
heater and convection system to broil or toast
Toasting
food similar to a conventional oven.
Before you begin, make sure the turntable is in
place. Use the metal tray when toasting and the
metal tray or metal grill tray when broiling.
the oven, door and dishes will be very hot!
How to
Broil or
Toast
Put food directly on the metal
tray or the metal grill tray to
broil or toast food.
Cooking
Tips for
Broiling
Cooking
Tips for
Toasting
WARNING
When broiling or
toasting, remember that
1. Press the CONV BAKE/BROIL pad.
2. Turn the dial to BROIL or TOAST
and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to NO.
Press the dial to enter.
2. Place the food in the oven, turn the
dial to set the cook time and press to
enter.
Press the dial or START/PAUSE
to start cooking. When cooking is
complete, the oven will signal and
turn off.
To preheat:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to YES.
Press the dial or press START/
PAUSE to begin preheating.
Broiling times may be shorter in the
Advantium oven because of the use of
halogen lamps. Make sure to monitor food
closely to get the desired results.
For best results when broiling, place food
directly on the metal grill tray.
Broiling meats in the oven may produce
smoke.
If preheating the oven to broil meat,
preheat with the metal grill tray in the oven
and place food on the hot metal tray for
best searing of meat.
For best results when toasting, use
the metal tray.
Most foods should be turned over 2/3
of the way through toasting time when
not preheating.
When using the preheat option, turn
food halfway through the cooking
time.

Broiling and Toasting

Advantium Oven
The turntable must
always be in place when
using the oven.
ADVERTENCIA
horno, la puerta y los platos estarán muy
calientes.
The oven starts preheating
immediately. Do not place the food
in the oven. (You will be prompted to
enter the cook time, after the oven is
preheated.)
2. When the oven is finished
preheating, it will signal. If you do not
open the door within 1 hour, the oven
will turn off automatically. Open the
oven door and, using caution, place
the food in the oven.
3. Close the oven door. Turn the dial to
set the cook time and press the
dial or START/PAUSE pad to begin
cooking.
When cooking is complete, the oven
will signal and turn off.
If the oven door is opened during
cooking, PAUSE will appear in the
display. Close the door and press
START/PAUSE.
Most foods should be turned halfway
through broiling time. Dense foods such
as meaty, bone-in chicken pieces should
be turned about 3/4 of the way through
broiling time.
Remove thinner pieces as needed to
prevent overcooking and drying.
To crisp exterior but maintain
moistness inside foods, preheat the
oven.
To crisp exterior and crisp the inside
too, do not preheat the oven.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
Put food directly on the metal
tray or the metal grill tray.
Al asar o tostar,
recuerde que el
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