General Indications; Compliance With Eec Directives; Data Plate; Transporting And Storing - Diamond GMM/200I Instrucciones Para La Instalación

1 - GENERAL INDICATIONS

• The appliance must be installed by personnel professionally
qualified according to current standards and following the
manufacturer's instructions
• Read all the information given in this manual
carefully as it gives important indications that
ensure safe installation, use and maintenance.
• Keep this manual for all future reference by all the operators.
• Once the packaging has been removed make sure the
appliance is in perfect condition. If you have any doubts do
not use the appliance and contact the authorised dealer.
• Before connecting the appliance make sure plate data
correspond to those of the gas and water mains.
• All materials used for the packaging are compatible with the
environmental protection laws.
• They can be kept without danger or burnt in a specific waste
incinerator.
• All plastic components, to be disposed of for recycling, are
marked as follows:
PE
POLYETHYLENE: outer packaging film,
instruction bag, etc.
PP POLYPROPYLENE: straps, etc.
• Before cleaning or servicing the appliance, disconnect it from
the gas mains.
• Disregard for the above can compromise the safety of the
appliance.
The manufacturer of the appliance is not liable for
damages caused
tampering with the appliance, improper use, bad
maintenance, disregard for the local laws or
unskilled use.

2 - COMPLIANCE WITH EEC DIRECTIVES

The appliances are made complying with the requirements of
the European Union Directives:
• 98/37 (Machines)
• 90/396 (Gas appliances)

3 - DATA PLATE

(See cover)
The plate with the appliance's specifications is affixed to the
front panel of the pan.

4 - TRANSPORTING AND STORING

4.1 - Transporting

The appliance is packed in a wooden crate that can be
handled using means suitable for transporting pallets.
Transport only one crate at a time.

4.2 - Storing

Store in a sheltered, aerated place where the temperature is
INSTRUCTIONS FOR INSTALLING THE PAN
by incorrect

installation,

between -10°C and 50°C and where humidity is no more
than 95%.
Do not stack the crates on top of each other.
(maximum load distributed on the 4 uprights: 160 Kg).
5 - INSTALLATION

5.1 - Installation location

• Install the appliance only on sufficiently aerated premises.
• The connection, installation, ventilation and discharge of
vapours must be done following the manufacturer's
instructions, in compliance with the standards in force.
For the electrical part, conforming to the current CEI/EN
standards in force.

5.2 - Placement

• Place the appliance under an extractor hood to ensure
extraction of the vapours produced during cooking.
• Level the appliance and adjust its height by turning the
levelling feet or in another way.
• Remove the protective film from the outside panels, pulling it
off slowly so that no glue is left on the appliance. Any traces
must be removed using an appropriate diluent.
• It is important that the walls adjacent to the appliance are
made with fire-proof materials and protected against the
heat. Place refractory sheets in between or position the
appliance at least 200 mm away from the rear and side walls.
CAUTION!
Ground temperature can exceed 65°C. If the
ground material is flammable or cannot withstand
this temperature it will be necessary to put some
insulating material between it and the appliance
that is at least 10 mm thick (ceramic for instance)
or reflecting material (such as steel).
(Fig. 1 1 ).

5.3 - Connections

5.3.1 - Water connection

(see the installation diagram on the cover)
• Connect the water inlet pipes "1" and "2" to the distribution
network by means of cutoff cocks and suitable mechanical
filters.
• Before connecting the last part of the pipe to the boiler pan
it is advisable to let some water through to flush the pipes
clean of any ferrous deposits that could otherwise corrode
the stainless steel.

5.3.2 - Drains

• Install a pit under the pan's drainage tap, connected to a trap
that will allow the water to drain off.
The drain pipes must be made in a heat resistant material
(minimum 100°C).
9