Safety During Use - Signature Kitchen Suite SKSRT480SIS El Manual Del Propietario

10 IMPORTANT SAFETY INSTRUCTIONS

SAFETY DURING USE

Accessible parts may become hot when the grill is in use.
When disposing of the rangetop, cut off the power cord.
SAFETY WHEN CLEANING
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
Ground meats: 160 °F
All poultry: 165 °F
Beef, veal, pork, or lamb: 145 °F
Fish/seafood: 145 °F