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• Check grease level in grease cup often and empty or change when 3/4 full. Use extreme caution as the smoker, grease
cup and its contents will be hot.
• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to
suffocate the flame. Do not use water to extinguish grease fires.
• Use caution since flames can flare-up when fresh air sud den ly comes in contact with fire. When opening the lid, keep
hands, face and body a safe distance from hot steam and flame flare-ups.
• Do not exceed a temperature of 400°F. Do not allow charcoal and/or wood to rest on the walls of firebox. Doing so will
great ly reduce the life of the metal and finish of your grill.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use
caution when reaching into or under grill.
• When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position
and cause bodily injury.
• In windy weather, place grill in an outdoor area that is protected from the wind.
• Close lid, door and smoke stack to suffocate flame.
• Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must
be removed from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a
non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal container
24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which
may have fallen during the cooking or cleaning pro cess.
• After each use, clean the grill thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the
grill to protect it from excessive rusting.
• Use caution when lifting or moving grill to prevent strains and back injuries.
• We advise that a fire extinguisher be on hand. Refer to your local
extinguisher.
• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended
and may lead to personal injury or property damage.
• Store the grill out of reach of children and in a dry location when not in use.
• Do not attempt to service grill other than normal main te nance as explained in "After-Use Safety" and "Proper Care &
Maintenance" sections of this manual.
• Remove all stickers and labels before first use.
• Properly dispose of all packaging material.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT
WARNING
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.
IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
authority to determine proper size and type of fire
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