Cleaning - Skymsen MPL Manual De Instrucciones

SKYFOOD EQUIPMENT LLC - SERVICE
For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN,
call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, 24h Customer support, or visit
the Customer Service section of www.skyfood.us.
SKYFOOD'S LIMITED WARRANTY
Unless otherwise specified, new FLEETWOOD by SKYMSEN and SKYMSEN products,
excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. ("SKYFOOD"), for use only
in the continental United States (collectively, "Products" or singularly, "Product"), are
warranted to be free from defects in materials and workmanship for a period of one (1)
year from the date of purchase by the original purchaser/user ("End User"). Several new
products and accessories may be warranted for a period other than one (1) year while
others may be subject to travel limitations, as specified on the products Instruction Manual.
Proof of purchase must be presented; if not this warranty will be VOID. No warranty is
given or implied to a subsequent transferee or any other third party. This warranty is
expressly conditional upon SKYFOOD being notified of any defects in materials or
workmanship within five (5) days of its occurrence, within the warranted time period. If a
notice of a claim under this warranty is timely made by the End User, SKYFOOD or a
SKYFOOD's designated service company ("Service Company"), will repair or replace the
Product, at SKYFOOD's discretion, subject to the additional conditions hereinafter
described.
This warranty shall not apply if damage occurs from improper installation or maintenance
performed by an unauthorized service company ("Service Company"), wrong voltage, nor
to the extent that Products or parts have been used other than in conformance with
operating and maintenance instructions, subjected to misuse or abuse or damaged by
accident, acts of God, abnormal use, stress or any other matter unrelated to SKYFOOD,
and beyond its reasonable control. This warranty does NOT cover service labor and
travel to perform adjustments on products and/or accessories. In addition to wear and
tear of certain items, such as, but not limited to; glass parts, blades, stones, chopper
cutting knives, plates, slicing knives, cutting disc, gaskets, oil changes, sealing tape, heat
seal wires, worm gears, self-lubricating bushings, carbon brushes for electric motors, and
other parts expendable by nature and that need to be replaced frequently. Electrical
components are subject to natural wear and tear, and are NOT covered by this
warranty. THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR
IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING,
BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE. Under no circumstances shall SKYFOOD be
liable for loss of use, revenue or profit or for incidental or consequential damages.
SKYFOOD shall under no circumstances be liable for any loss, damage, concealed
damage, expense or delay of goods for any reason when said goods are in the custody,
possession or control of third parties selected by SKYFOOD to forward, enter, clear,
transport, or render other services with respect to such goods. The sole and exclusive
remedy for breach of any warranty is limited to the remedies provided in the paragraph
above.
All products held at non-commercial facilities or domiciles, must be taken or shipped,
shipping charges prepaid, either to SKYFOOD's facility or a SKYFOOD's designated
With the machine turned off, adjust the Thickness Guide #.12
(Pic.01). To operate the Mini Band Saw, press the ON / OFF Switch #.03 (Pic.01).
Place the product to be processed upon the Stationary Table #.07 (Pic.01) or upon
the optional Sliding Table #.08 (Pic.01), then push it towards the blade #.06 (Pic.01)
leaning it on the Thickness Guide #.12 (Pic.01), this way keeping the desired slice
thickness. When pulling back the product, be careful so it does not touch the flat
side of the blade, preventing it from getting out of the wheels. It is possible to make
the cuts using only the Stationary Table.
In order to ease the sliding of the product to be processed upon the
Stationary Table, spray a thin layer of water on it.

3.2 Cleaning

To clean the machine, firstly disconnect it from the power point. All the parts that
have contact with the meat must be cleaned.
Find below the description of the procedure to take out removable parts:
3.2.1 – Remove the Upper Door #.10 (Pic.01) and the Lower Door #.13 (Pic.01) by
pulling the Knurled Handle #.14 (Pic.01) horizontally.
3.2.2 – Loosen the blade #.06 (Pic.01), by turning the Calibrator blade tension
control knob #.01 (Pic.01) anti-clockwise, and then remove it from the Upper and
Lower Wheels
3.2.3 – Remove the Staples #.09 (Pic.01) which fix the wheels and remove the
wheels by pulling them forward.
3.2.4 – Wash all the parts with hot water and neutral soap, drying them afterwards.
3.2.5 – Never use sharp and hard objects, such as knifes, hooks, etc. to clean
pieces of meat stuck to the machine. Use a plastic brush to do this cleaning.
3.2.6 – To reassemble the machine, proceed by following the above instructions
inversely.
Put Vaseline on the wheel holes every 15 days. Pay attention to the blade
position to avoid inversion. The teeth must be turned to the front of the
machine with the inclination downwards.
SKYMSEN Hint
IMPORTANT
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