ProRestore Electro-Gen Manual Del Usuario página 8

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

flushing agent. Thus you've doubled your chances of exposing the insects to a
lethal dose of insecticide.
Remember: Only the proper product, utilized in the proper concentration,
applied over the recommended area will give satisfactory results.
Deodorization tips
Thermal fogging is the third step in the Unsmoke
Removal Procedure.
Prior to thermal fogging:
Step 1
Suppress odor sources such as charred wood, or horizontal structural
surfaces, etc. by low pressure spraying with a solution of 3-4 ounces (89ml
118ml) ODORx 9-D-9 or ODORx Double-O per gallon of water.
A deodorizing pre-sealer for containing odors on structural surfaces such as
charred wood, attic insulation, voids above suspended ceilings etc. can be
prepared by adding the following to an empty 5 gallon container:
- 1 gallon (3.8 Liters) ODORx Unsoot #1
- 1 quart (0.95 Liters) ODORx 9-D-9
- 5 ounces (150ml) ODORx Last Resort™
- Fill the balance with water to make 5 gallons
Apply with low pressure electric sprayer or commercial airless paint sprayer.
One gallon covers approximately 500 square feet.
Step 2
Vapor phase odor control is achieved by applying 2 ounces (60ml) of
ODORx Crystal Odor Counteractant (C.O.C.™), per 100 sq. ft./9.3 square
meter (of floor area) to floors throughout the area to be treated.
Step 3
Thermal Fogging
A. When thermally fogging it is advisable to begin treatment at the furthest
inward point of the area to be treated and work your way back to the entry.
B. Close doors in rooms and closets after thermally fogging to contain fog in
treated areas.
C. Treat rooms and closets prior to treating open public areas.
D. When thermally fogging indoors, pause after each 15 seconds of
thermal fogging and release trigger for 30 seconds to allow barrel to re-
heat to most efficient thermal fogging temperature.
10225901E
®
7
Structural Smoke Odor
Legend Brands, Inc.

Publicidad

Tabla de contenido
loading

Tabla de contenido