Breadman TR2500BC Manual De Instrucciones página 17

WHITE SOURDOUGH BREAD
Ingredients .0 lb.
Water (80°F/27°C) ½ cup + 1 tbsp.
Starter
¾ cup
(see above recipe)
Sugar 2 tsp.
Salt 1 tsp.
Bread flour 2 cups
Active dry yeast 1½ tsp.
Select White
Course
Select Rapid White
Course
Active dry yeast 2 tsp.
CORNBREAD
Ingredients .0 lb.
Eggs, large; room
temperature
plus enough water
¾ cup + 2 tbsp.
(80°F/27°C) to equal
Oil or butter 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 2 cups
Cornmeal ¼ cup
Active dry yeast 1½ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp.
2
½ lb. 2.0 lb.
¾ cup ¾ cup + 1 tbsp.
1 cup 1¼ cup
1 tbsp. 4 tsp.
1½ tsp. 2 tsp.
3 cups 4 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
½ lb. 2.0 lb.
1 1
1 ¹ / ³ cups
1 cup + 3 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp. 2½ tbsp.
3 cups
1 /3 cup
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
FAT-FREE WHITE BREAD
Ingredients
Water (80°F/27°C)
Applesauce
Sugar
Salt
Dry milk solids
Bread flour
Cornmeal
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
EGG BREAD
Ingredients
2
Eggs, large; room
temperature
plus enough water
¼ cup
(80°F/27°C) to equal
¼ cup
Oil or butter
2 tsp.
Sugar
Salt
4 cups
Dry milk solids
½ cup
Bread flour
Active dry yeast
Select White Course
Select Rapid White Course
Active dry yeast
.0 lb. ½ lb.
¾ cup + 1 tbsp. 1 cup + 3 tbsp.
1 tbsp. 2 tbsp.
1½ tbsp. 3 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 1½ tbsp.
2¼ cups 3 cups
1 /3 cup
¼ cup
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
.0 lb. ½ lb.
1 2
¾ cup + 1 1 cup + 1
tbsp. tbsp.
1 tbsp. 1½ tbsp.
4 tsp. 2 tbsp.
1 tsp. 1½ tsp.
2 tbsp. 3 tbsp.
2 cups + 2
3 cups
tbsp.
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
2.0 lb.
1½ cups
3 tbsp.
¼ cup
2 tsp.
2 tbsp.
4 cups
½ cup
2¼ tsp.
2¾ tsp.
2.0 lb.
2
1 ¹ / ³ cups
2 tbsp.
2½ tbsp.
2 tsp.
¼ cup
4 cups
2¼ tsp.
2¾ tsp.