Breadman TR2500BC Manual De Instrucciones página 33

CHEEZY GARLIC ROLL DOUGH
Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C)
to equal
Oil
Sugar
Salt
Dry milk
Bread flour
Active dry yeast
Select Dough Course
Topping:
Parmesan cheese, grated
Garlic, finely minced
Butter, melted
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in
cheese-garlic mixture. Place in greased 9" x 13" baking dish. Cover and
let rise in warm place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
6
.5 lb. 2 lb.
8 rolls 2 rolls
1 1
1 cup 1¹/ ³ cups
2 tbsp. 3 tbsp.
1/3 cup ½ cup
1½ tsp. 2 tsp.
1 tbsp. 2 tbsp.
3½ cups 4½ cups
2 tsp. 2¼ tsp.
½ cup ²/ ³ cup
1½ tbsp. 2 tbsp.
3 tbsp. ¼ cup
STICKY BREAKFAST BUN DOUGH
Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C) to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Filling:
Butter, softened
Sugar
Cinnamon
Pecans, chopped
Topping:
Butter, melted
Brown sugar
.5 lb.
2 rolls
1
1¼ cups
3½ tsp.
¹/ ³ cup
1½ tsp.
3½ cups
2 tsp.
½ cup
¹/ ³ cup
1 tbsp.
½ cup
¾ cup
¾ cup
65