Troubleshooting Tips...
Before you call for service
Save time and money! Review the charts on the following pages first and you may
not need to call for service.
Problem
Possible cause
My new oven
Your new oven has a
doesn't cook like
different cooking system
my old one
from your old oven and
therefore may cook
differently than your old
oven.
Food does not
Oven controls improper-
bake properly
ly set.
Rack position is
incorrect.
Racks are not level.
Incorrect cookware or
improper size being
used.
Oven temperature needs
adjustment.
Oven controls improper-
Food does not
ly set.
broil properly
Improper rack position
being used.
Cookware not suited for
broiling.
Aluminum foil on the
broil pan has not been
fitted properly or slit to
drain grease.
Oven temperatu-
Oven temperature needs
re too hot or too
adjustment.
cold
What to do
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking
Guide. If you still think your new oven is too
hot or too cold, you can adjust the temperatu-
re yourself to meet your specific cooking
preference. See the Special Features section.
See the Cooking Modes section.
See the Cooking Modes section.
To obtain instructions on how to level your
range, see the Installation Instructions.
See the Cookware section.
See the Special Features section.
Make sure you select the appropriate broil
mode. See the Cooking Guide section.
See Cooking Guide for rack location
suggestions.
Use a pan specifically designed for broiling.
If using aluminum foil on broil pan, wrap
tightly and add slits conforming to those in
the pan to allow grease to drain.
See the Special Features section.
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