Care And Cleaning; Troubleshooting - George Foreman Hot Zone GR0215G Manual Del Usuario

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
Warning: To avoid electric shock, unplug from outlet when not in use and before
cleaning. Do not immerse temperature control probe, cord or plug in water or other
liquid.
Caution: To avoid accidental burns, allow griddle to cool completely before cleaning.
1. Before cleaning, turn the temperature control probe OFF and unplug from the
wall outlet. Remove temperature control probe, wipe with a damp cloth and dry
thoroughly.
2. Mare sure drip tray is under front of griddle. Using a nylon, wood or plastic spatula,
scrape off any excess fat and food particles.
3. Empty the drip tray. The drip tray may be washed in the dishwasher, top-rack only.
Do not wash griddle in the dishwasher.
4. Wash griddle, drip tray and spatula with warm soapy water; rinse and dry
thoroughly.
Caution: Temperature control probe and probe receptacle must always be
completely dry before use.
5. Stubborn Build-up: If necessary, use a nonmetallic scrubbing pad to clean the
griddle. Do not use steel wool or scouring pads on any part of the appliance. For
stuck-on food, try using Soft Scrub ® or Bar Keepers Friend ® to clean the cooking
surface of the griddle.
STORAGE
Unplug unit, allow to cool and clean before storing. Store in a clean, dry place. Never
store griddle while it is hot or still plugged in. Never wrap cord tightly around the
appliance, as this could cause the cord to fray and break.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on griddle has cut Metal utensils have been
marks. used.
The griddle is not cooking Griddle was not fully
well; food is undercooked. preheated before use.
There is food buildup on Griddle not properly
the griddle. cleaned after use.
Griddle does not turn on. Griddle is not plugged in.
My griddle has white The water from cleaning
spots on it. has dried on the surface
of the griddle.
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid
scratching the nonstick
surface of the griddle.
Never use metal skewers,
tongs, forks or knives.
Always preheat griddle
until light next to
selected temperature
becomes constant before
cooking any foods.
Use a nylon scrubbing
pad and hot soapy water
to clean the griddle.
Do not use steel wool
scrubbing pads or
abrasive cleaners to clean
the nonstick surface.
Check to be sure
appliance is plugged in
to a working outlet and
temperature control
probe is turned on
and set to the desired
temperature setting.
Dry griddle immediately
after washing.
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