Dyna-Glo DGJ810CSB-D Manual De Instrucciones página 29

OPERATING INSTRUCTIONS
Seasoning Unit – Gas & Charcoal
1. B efore your first cooking you should season the unit to enhance the cooking and to provide better
overall durability. Failure to properly follow these steps may damage the finish and/or impart
metallic flavors to your foods.
2. Remove all retail hangtags that are on the unit, making sure NOT to remove safety markings from
the unit.
3. Coat interior surfaces of grill only with vegetable cooking oil.
4. C HARCOAL SIDE: Before first grilling with with charcoal, place an even row of briquettes in the
charcoal tray. Do not place any briquettes against walls of the tray.
5. L ight briquettes and set charcoal tray at medium height by cranking the crank handle.
6. Sustain burn for about two hours with lid closed and all dampers to 1/4 open. Allow the unit to cool
down properly.
7. G AS SIDE: Operate the grill for approximately 15 minutes with the lid closed and the control knob
in the highest position. Refer to the lighting instructions on Page 26 for more information.
8. Once these steps are completed, the unit is ready for use.
Rust can appear on the inside of your grill. Maintaining a light coating of vegetable oil on interior
surfaces will aid in the protection of your grill. Exterior surfaces of the grill may need occasional
touch up. We recommend the use of commercially available black high temperature spray paint.
NEVER PAINT THE INTERIOR OF THE UNIT!
These metal parts could be very hot while grilling. Always operate these parts while wearing a heat-
resistant glove. Never use charcoal starter fluid, gasoline, kerosene or alcohol with an electric ignition.
Grilling with Charcoal
Charcoal is recommended, however wood or a combination of both may be used as the fuel source
for grilling if the fuel source is placed and ignited on the charcoal tray. Do not build too large of a fire.
We recommend starting a fire with no more than 3 lbs. of charcoal (approximately 45 briquettes) and
adding more as needed during cooking. After allowing the fire to burn down, place the cooking grates
in the unit. Failure to read and follow instructions for lighting charcoal may result in serious personal
injury and or property damage.
Cooking Grates
The best time to "burn off" the cooking grates is after every use (approx. 15 minutes). The grill is
already hot from cooking thus requiring less fuel to obtain necessary temperature for "burn off".
To "burn off" or heat clean your grill, turn the burners to the highest position and run for 15 minutes
with the lid closed. Then turn off the burners and use a wire brush to clean excess food residue from
the grates. Repeat this process for the charcoal grates just prior to cooking or immediately after
cooking with charcoal is complete. If cleaning prior to cooking, allow at least 20 minutes after the
charcoals have been lit. Use heat-resistant gloves when cleaning the gas and charcoal grates.
NOTE: "Burn off" is not necessary for side burner.
The porcelain grates have an enamel finish (similar to glass) and should be handled with care not to chip.
WARNING
bURN HAZARD
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