Kalorik EPCK 40911 Manual Del Usuario página 23

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Set the timer for hot smoke cooking for 40 minutes. Press Start to
begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
carefully, tilting it away from you so that trapped steam can escape.
Do not allow hot water from steam to drop on your foot or any other
parts of the body. Let the meat sit for 5 minutes before slicing.
RECIPE IDEAS: BEEF
Classic Roast Beef
Note: Recipe for roast weighing a maximum of 2 lbs.
Preparation
Sprinkle the roast liberally with seasoning and rub it well into the
meat. Slide the charring cup onto the end of the charring element.
Place 3 to 5 wood chips of your choice into the charring cup. Place
the cover over charring cup. Pour 1 ½ cups of water into the bottom
of the cooking pot. Put the rack into the cooking pot insert. Place the
roast on this rack. Place the lid on the cooker and secure. Place the
weighted knob on the valve stem. Set the timer for hot smoke
cooking for 50 minutes. If using chuck roast, increase the cooking
time to 1 hour and 20 minutes. Press Start to begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
carefully, tilting it away from you so that trapped steam can escape.
Do not allow hot water from steam to drop on your foot or any other
parts of the body.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
23
Assembly page 23/64
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EPCK 40911 - 160822
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