Kalorik EPCK 40911 Manual Del Usuario página 25

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Do not allow hot water from steam to drop on your foot or any other
parts of the body.
Smoked Turkey Breast
Note: Recipe yields a single turkey breast, up to 4 lbs.
Preparation
Sprinkle a boneless, rolled, turkey breast with seasoning and rub it
well into the meat. Slide the charring cup onto the end of the
charring element. Place 3 to 5 wood chips of your choice into the
charring cup. Place the cover over charring cup. Pour 1 ½ cups of
water into the bottom of the cooking pot. Put the rack into the
cooking pot insert. Place the turkey breast on this rack. Place the lid
on the cooker and secure. Place the weighted knob on the valve
stem. Set the timer for hot smoke cooking for 45 minutes. Press Start
to begin cooking.
After the timer beeps, release the pressure inside the unit by turning
the pressure regulator knob towards STEAM and using the quick
release method. Once the pressure is reduced, remove the top
carefully, tilting it away from you so that trapped steam can escape.
Do not allow hot water from steam to drop on your foot or any other
parts of the body.
RECIPE IDEAS: SAUSAGE
Traditional Polish Sausage
Note: Recipe yields a maximum of 2 lbs. of sausage.
Preparation
Cut the sausage into 4" pieces. Slide the charring cup onto the end
of the charring element. Place 3 to 5 wood chips of your choice into
the charring cup. Place the cover over charring cup. Pour 1 ½ cups
of water into the bottom of the cooking pot. Put the rack into the
cooking pot insert. Place 4 of the sausage pieces on the bottom
rack. Place another rack on top of the bottom rack, then place the
remaining 4 sausage pieces on top. Place the lid on the cooker and
secure. Place the weighted knob on the valve stem. Set the timer for
cold smoke cooking for 10 minutes. When the cold smoking is
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
25
Assembly page 25/64
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EPCK 40911 - 160822
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