Cleaning And Care - Küchenprofi VISTA2 PLUS Manual Del Usuario

GB
period with no food on. Switch them off during extended pauses and
then on again as needed.
· Each appliance can be switched on or off independently from each
other.
· Do not forget to switch off the device at the end of your raclette enjoy-
ment and to pull the plug. Only then separate the devices.
Tips and tricks
· Do not heat empty pans in the device and do not leave the pans in the
hot device after use; residues in the pans will burn and then be very
difficult to remove.
· Take the food out of the refrigerator approximately 30 minutes before
you start your raclette pleasure, so that it can take on room
temperature.
· Cut the meat or fish into bite-sized pieces. These will get done quicker.
· Lightly brush meat or solid fish with oil before you place it on the grill
top. s an alternative, you can marinate it first.
· Do not put too many ingredients on the grill plate at once.

Cleaning and care

· lways pull the plug before cleaning the device and allow the device
to cool off.
· When using multiple devices, disconnect them and detach the
connection cables before cleaning.
· Do not use any sharp or pointed objects, gasoline, solvent, scrubbing
brushes, or abrasive cleaning agents for cleaning.
· Clean the grill top with warm water, some dishwashing detergent and
a solid sponge. void using abrasive cleansers and sponges.
12
· Only wipe the housing with a moist sponge, dry afterwards, if
necessary. Do not submerge the device in water or other liquids. Do
not clean in the dishwasher.
· You can clean the pans and the spatulas with hot water and some mild
dishwashing detergent.
RECIPE
B SIC R CLETTE for 4 servings
Ingredients: 1 - 1,5 kg waxy potatoes
salt, black pepper
approx. 1 tsp. caraway
approx. 750 g – 1 kg Raclette cheese
each 1 small glass cocktail gherkins, pearl onions,
and pickled baby corn
Preparation:
Thoroughly wash the potatoes under running cold water, as the peel can
also be eaten if desired. Place in a pot with salt and caraway, cover with
water, and boil covered over medium heat until soft. Preheat the device,
cutting the Raclette cheese into slices in the meantime, and arrange on
a plate. Place the cocktail gherkins, pearl onions and baby corn in bowls
and place these on the table. Drain the boiled potatoes, serve, and keep
warm, if possible. dd the cheese to the pans and allow it to melt; season
with salt and pepper and eat with the potatoes, cocktail gherkins, pearl
onions and baby corn.
Variant:
dd chopped up bacon, which is then cooked with the cheese in the
pans!