Kalorik DG 44815 Manual Del Usuario página 7

• Make sure that not all the holes are obstructed and at least a few
holes are visible and not covered by food. This is done to increase
the efficiency of the steaming process.
• Cover the steaming pot with the lid. DO NOT OPERATE THIS
APPLIANCE UNCOVERED - STEAM IS GENERATED DURING USE. Ensure
it fits correctly otherwise steam will be lost and the food will not
cook properly.
• Plug in the appliance.
• Switch on the appliance by pressing the On/Off button.
• Select the cooking time by pressing the appropriate TIME button.
The cooking time is displayed in minutes.
• Cooking can be stopped at any time by pressing the On/Off
button.
• A series of beeps will indicate when the cooking time is complete.
• To check the food, wait until the steam has stopped escaping
through the holes on the lid. Using oven mitts, take the lid off slowly,
taking care to avoid escaping steam and the condensation.
CAUTION: DO NOT TOUCH THE STEAMING POT OR THE STEAMING UNIT.
Using a long-handled utensil, check the food. If the food is not
cooked, reset the timer and steam production will start again.
• When the food is cooked, unplug and allow the appliance to cool
slightly in order to eliminate the steam. Carefully remove the
steaming pot using oven gloves or another thermal hand
protection. DO NOT TOUCH THE STEAMING POT OR THE STEAMING
UNIT WITH BARE HANDS UNTIL THEY HAVE COOLED. Remove the food
and add seasonings, if desired.
• Allow any water to cool before emptying and cleaning.
• If the water level falls below the minimum level during cooking, the
power to the heat supply will turn off automatically until more water
is added.
Note: After use when the water has not completely evaporated, wait
until the steam stops leaking through the holes on the lid. Open the lid
carefully to avoid scalding. Let the water drip into the food steamer.
Slightly move the lid so that the steam does not reach your hands or
your face.
www.KALORIK.com
7
DG 44815 - 180330