Contents
and environment
1.1
dispenser .......................................9
1.2
1.3
1.4
Product: ......................................10
1.5
Directive: ......................................10
1.6
3.1
location ........................................12
3.2
wedges .........................................13
13
3.3
3.4
4.1
saving ...........................................14
4.2
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
direction .......................................21
5.8
11
6.1
6.2
12
surfaces ......................................23
14
16
E
ES
PT
23
24
3