Skymsen CR-4L Manual De Instrucciones página 9

3.2.1 Aproximated time for processing
SEVERALS
Tomato Sauce
Mayonnaise
Smashed Potato
Bread Flour
** Peanut Butter
Meat
Meat for Salad
Meatballs
Kibbeh
Onion
Garlic
Parsley
Fruit Salad
Apple Jelly
Pear Jelly
Peach Jelly
Liver
Salmon
Anchovy
Lobster
**The Processing of ingredients such as peanut butter, or products with similar consistency,
generates excessive heating in the cup of the Equipment. It is obligatory to wait for the
cup to cool down before a new Process is initiated, or irreversible damages can occur.
TABLE 02
Approximate time
20 - 40 seconds
up tp 3 minutes
up tp 2 minutes
20 - 40 seconds
up to 4 minutes
MEATS
10 - 20 seconds
10 - 20 seconds
10 - 20 seconds
10 - 20 seconds
SOUP CONDIMENTS
5 - 20 seconds
5 - 20 seconds
5 - 20 seconds
FRUITS AND JELLIES
10 - 20 seconds
10 - 40 seconds
10 - 40 seconds
10 - 40 seconds
PATÊE
up to 1 minute
up to 1 minute
up to 1 minute
up to 1 minute
Quantity [min - max]
300 - 1600 g
200 - 1500 g
300 - 1500 g
100 - 400 g
300 - 1000 g
200 - 1500 g
200 - 1500 g
200 - 1500 g
200 - 1500 g
200 - 1600 g
60 - 1600 g
60 - 1000 g
200 - 1600 g
800 - 1600 g
800 - 1600 g
800 - 1600 g
200 - 1500 g
200 - 1500 g
200 - 1500 g
200 - 1500 g
9