Tabla De Contenido; Introduction; Safety - Skymsen SF-218 Manual De Instrucciones

SUMMARY
1. INTRODUCTION ................................................. 2
1.1 Safety .............................................................. 2
2. MAIN COMPONENTS AND TECHNICAL
FEATURES .............................................................. 2
3. INSTALLATION AND PRE-OPERATION .................. 3
3.1 Placing ............................................................. 3
3.2 Electrical Installation ........................................ 3
3.3 Pre-Operation .................................................. 3
4. OPERATION........................................................ 3
4.1 Starting ............................................................ 3
4.2 Operation Procedures ...................................... 3
5. CLEANING .......................................................... 4
6. MAINTENANCE .................................................. 4
7. PROBLEM SOLUTIONS ........................................ 5
8. ELECTRICAL DIAGRAMS .................................... 10

1. INTRODUCTION

This equipment has been developed for commercial
operation, it is used for instance in restaurants, fast foods,
hospitals, bakeries, butchers and similar.
It is not recommended to use it:
- For continuous industrial production
- A working ambient having a corrosive or explosive
atmosphere, or contaminated with water vapour, dust or
gas.

1.1 Safety

The instructions below must be followed to avoid accidents,
non-compliance can cause serious injuries:
1.1.1 Never use this Equipment with wet clothes or wet
feet or on a wet or humid surface, do not immerse it under
water, do not place under any kind of water flow, hose, tap or
similar, do not use water jets of any kind on the equipment.
1.1.2 If the Equipment physically falls down, in any way,
suffers any kind of damage or has stopped working for any
reason, it is necessary to call specialized technical assistance.
1.1.3 The use of unauthorized accessories that are not
recommended by the manufacturer can lead to injuries.
1.1.4 Keep hands or any kind of devices, tools, accessories
away from the moving parts of the Equipment while it
is turning on and processing recipes to avoid potential
damages to the Equipment and injuries to the end user.
1.1.5 Never operate the Equipment while wearing clothes
with long sleeves, especially on the wrists.
1.1.6 Make sure that the voltage of Equipment and of
the local electrical supply match. Also make sure that the
equipment is properly grounded.
1.1.7 Never adjust the Blade Guide nor the Thickness Guide
with the machine running.
1.1.8 Use steel gloves during the operation.
This equipment must not be used by children or any
persons with reduced physical or mental aptness, lack of
2
experience or knowledge, unless they are under supervision
or have received from the person responsible for safety,
proper instructions on how to use the equipment.
Children shall be watched in order to avoid them to play
with the equipment.
Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory.
before maintenance or any other service.
Make sure the cord is in perfect conditions for use. If
it is not, change it for a new one in accordance with the
technical specifications and safety rules. The substitution
shall be made by a qualified professional, and shall respect
the local safety norms.
In case of emergency take off the plug from its socket.
Never spray water directly on to the equipment.
2. COMPONENTS AND TECHNICAL FEATURES
13
12
11
10
09
08
07
01 - Blade Tension Regulator Handle
02 - Door
03 - Upper Wheel
04 - Blade Guide
05 - Fixed Table
06 - Lower Wheel
07 - Feet
Figura 01
08 - Motor Housing
09 - Movable Table
10 - Blade
11 - Thickness Guide
12 - Handle
13 - ON/OFF Switch
01
02
03
04
05
06