Miniland chefy 6 Manual Del Usuario página 21

Table for steam cooking vegetables
Vegetable
Artichoke hearts
Peas
Whole broccoli
Broccoli florets
Cauliflower florets
Mushrooms
Spinach
Asparagus
Peppers
Green beans
Cabbage
Brussels sprouts
Whole carrot
Sliced carrot
Pumpkin
Courgette
7. The cooking time will begin. When this process finishes, the device will switch off automatically.
8. Disconnect it from the power supply. Empty the remaining water from the unit, rinse the inside of
the deposit and dry it.
IMPORTANT: The indicated cooking time is a reference for 1/2kg. Depending on the ripeness
of the vegetables, the time may vary. We advise chopping up the vegetables to obtain better
results.
5.5 TEMPERATURE MAINTENANCE
1. To maintain the temperature of a bottle or jar, place the sterilisation base (10) inside the deposit (3)
and place the bottle or jar in the centre of the sterilisation base (10) inside the deposit (3).
2. Pour water into the deposit (3) until reaching the level of milk or food inside the bottle or jar. Bear
in mind that the maximum level of water inside the deposit must be 1cm below the maximum
height of the deposit.
3. Switch the appliance on by pressing the on/off button (G).
4. Press the defrosting/temperature maintenance button (C). The screen (A) will show the value '37'
by default.
5. The default temperature is 37ºC, but it can be adjusted from 35ºC to 50ºC using the Reduce - (H)
or Increase + (F) buttons.
6. After a few seconds, the device will begin the temperature maintenance process until you switch
the appliance off.
5.6 DEFROSTING
1. To defrost a bottle or jar, place the sterilisation base (10) inside the deposit (3) and place the bottle
or jar in the centre of the sterilisation base (10) inside the deposit (3).
2. Pour water into the deposit (3) until reaching the level of milk or food inside the bottle or jar. Bear
in mind that the maximum level of water inside the deposit must be 1cm below the maximum height
of the deposit.
3. Switch the appliance on by pressing the on/off button (G).
Steaming (minutes)
10 to 15
5 to 7
8 to 15
5 to 6
6 to 10
5 to 7
5 to 6
8 to 10
2 to 4
5 to 15
6 to 9
6 to 12
10 to 15
5 to 7
5 to 10
5 to 10
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ENGLISH