Moulinex CLICKCHEF HF456810 Manual De Instrucciones página 82

USE OF THE STEAM BASKET
The cooking times are given for information only. In the
majority of cases they enable satisfactory cooking.
Nevertheless, certain conditions will affect the cooking
time:
– the size of the vegetables (cut or uncut)
– the quantity of ingredients in the basket
EN
Water level in the bowl. 700ml
Cut carrots
Cubes of courgettes
Broccoli florets
Cauliflower florets
White part of sliced leeks
Red or green peppers in strips
Cubed potatoes
Fish fillets, fresh or defrosted
Whole fish, fresh or frozen
Mussels
Prawns, whole or defrosted
Chicken breast
Pork fillets
Some recipes may cause overflowing, due to the appearance of bubbles, in particular when using frozen
vegetables. In this case, it is up to you to reduce the volumes accordingly.
– the variety of vegetables, their ripeness
– the amount of water in the bowl, which must
If not cooked enough, you can add additional cooking
time.
Max quantities for the steamer programme
Internal steamer basket (100°C)
Max quantity: Cooking time
700g 35 minutes
600g 25 minutes
400g 20 minutes
400g 25 minutes
400g 30 minutes
400g 20 minutes
800g 30 minutes
500g 15 minutes
500g 15 minutes
500g 25 minutes
500g 30 minutes
74
correspond to the steam graduation.
External steamer basket* (120°C)
Max quantity:
1kg
1kg
600g
1kg
800g
600g
1.2kg;
1kg
800g
1.5kg
800g
1kg
1kg
Cooking time
45 minutes
35 minutes
30 minutes
35 minutes
40 minutes
30 minutes
40 minutes
25 minutes
30 minutes
30 minutes
25 minutes
35 minutes
45 minutes