Proper care and cleaning are important so your
range will give you efficient and satisfactory service.
Follow these directions carefully in caring for it to
help assure safe and proper maintenance.
Griddle
NOTE: The griddle is to be used on the center
burner grate only.
Thoroughly clean the griddle of grease and food
particles, using a square-edged spatula, while it
is still hot.
Wipe the griddle with a dry, heavy, coarse cloth to
remove any remaining residue and food particles.
Wash with hot soapy water, rinse and dry.
Once the griddle has cooled, rub the surface lightly
with vegetable oil. Do not use corn oil or cooking
sprays as they get sticky.
If the griddle is cleaned with anything other than a
dry, heavy, coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water. This
could cause the griddle to crack or warp.
As the griddle is used and seasoned, it may change
color over time.
CARE AND CLEANING
BE SURE ELECTRICAL POWER IS
DISCONNECTED BEFORE CLEANING
ANY PART OF YOUR RANGE.
Griddle Precautions:
• If something has spilled under the griddle, it should
be cleaned up as soon as possible to prevent "baked
on" food soil.
• Do not allow grease to accumulate under the griddle
as it can be a fire hazard. Clean under
the griddle as soon as it is cool. Clean with hot
soapy water.
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