Feature Index (Not all models have all features. Appearance of features varies.)
1 Backguard
2 Oven Light On/Off Switch
3 Side Surface Burners and Grates
4 Oven Vent (located on cooktop)
5 Clock (on some models)
6 Center Surface Burner
Use when cooking with large oval pots/pans, round pots/pans 10" or
greater in diameter or with the griddle.
7 Griddle and Center Grate
When cooking, the center grate must always be in place. To use the griddle,
it must be locked onto the center grate only.
8 Center/Griddle Surface Burner Control Knob
9 Oven Control
10 Side Surface Burner Control Knobs
11 Cooktop
12 Broiler Pan and Grid (on some models)
13 Oven Shelves with Stop-Locks (Number of shelves varies)
14 Oven Shelf Supports (Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.)
15 Air Vent in Oven Door (Located at top of the oven door)
16 Broiler Compartment or Removable Kick Panel (on some models)
17 Air Intake
18 Model and Serial Numbers (Located on front frame of range,
behind either broiler compartment or removable kick panel.)
19 Lift-Off Oven Door
20 Anti-Tip Device (Lower right rear corner on range back.
See Installation Instructions.)
21 Oven Bottom
22 Oven Interior Light
GEAppliances.com
See page
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11
4, 5, 8, 9, 21–23
4, 5, 12, 25
11
8, 21–23
10, 21
8, 9, 10, 21–24
11, 13, 16,
17, 19, 24
8, 9, 21–24
5, 23, 25
5, 17, 19, 20, 24
5, 12–14, 17,
19, 20, 25
5, 12, 13,
17, 19, 20
4
4, 19, 20, 24, 25
4, 25
1
4, 19, 20, 26, 27
2, 3, 29, 39
23, 27
11, 24
7