Recommended Baking Menu - EAS ELECTRIC EMBV38DTN Manual De Instrucciones

8.9 Inside Light
The appliance light comes on:
1） 、working condition except pause；
2） 、When the oven door is opened in standby status；
3） 、If the oven door is left open, the oven light will automatically shut-off after 10 minutes。

9. RECOMMENDED BAKING MENU

9.1 Cooking With Microwave
Warning! Read the section 'Safety Precautions' before cooking with your microwave.
Follow these recommendations when cooking with microwave:
●
Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) peel them
so that they do not burst. Cut the food up before starting to prepare it.
●
Before using a container or dish make sure that it is suitable for microwave use (see the section on types
of ovenware)
●
When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is
very quick. The oven then works as if it was empty and the food may burn. The appliance and the
container may be damaged in such situation. You should therefore set just the cooking time necessary
and you should keep a close eye on the cooking process.
●
It is not possible to heat with much oil (frying) in the microwave.
●
If you have several containers, such as cups, for example, set them out uniformly on the turntable plate
●
Do not seal plastic bags with metal clips. Use plastic clips instead. Prick the bags for several holes so that
the steam can escape.
●
Check that they reach at least a temperature of 70℃ When heating or cooking foods.
●
There might come steam on the oven door window during cooking and may start to drip. This situation is
normal and may be more noticeable if the room temperature is low. The process of cooking is not
affected by this. After you have finished cooking, clean up the water coming from the condensation.
●
When heating liquids, use containers with a wide opening, so that the steam can evaporate easily.
Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in
the tables.
Keep in mind that the figures given are only indicative and can vary depending on the initial state,
temperature, moisture and type of food. It is depending on the initial state, temperature, moisture and
different types of food. It is advisable to adjust the times and power levels to each situation. Depending on the
exact characteristics of the food you may need to increase or shorten the cooking times or increase or
decrease the power levels.
Cooking with microwave
1. The greater the amount of food, the longer the cooking time. Keep in mind that:
△ Double the quantity = double the time
△ Half the quantity = half the time
2. The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly
4. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the centre of the plate, you can heat up different types
of food simultaneously.
5. You can open the oven door at any time. When you do this the oven switches off automatically. The
microwave will only start working again when you close the door and press the start key.
6. It takes less time if we put a cover over food, but the cover should have vents avoiding extreme pressure.
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