Important Points - EAS ELECTRIC EMBV38DTN Manual De Instrucciones

Please refer to the following table for different temperature of various food.
Name of food
Meat(veal, beef,
pork)
Beef stew
Minced meat
Sausage
Poultry
Chicken
Dorking
Fish fillet
Trout
Prawn
Fruit
Bread
Butter
Cheese
Cream
9.3. Cooking with the Grill
For a better baking, use the rack supplied.
Insert the rack in the way that it doesn‟t come into contact with the metal surface of the oven cavity in case any
danger of electric arcing which may damage the oven.

IMPORTANT POINTS:

1. There will be some smoke and smell when the grill is used for the first time. That is because of oil left from the
manufacture process.
2. The glass of oven door becomes very hot when the oven is working. Keep children away.
3. When the grill is used for extended period of time, it is normal to find that the elements will switch themselves off
temporarily due to the safety thermostat.
4. Important: When food is to be grilled or cooked in containers you should check that the container is suitable for
microwave use. See the section on types of ovenware!
5. When the grill is used it is possible that some splashes of fat may go onto the elements and be burnt. This is a
normal situation and does not mean there is any kind of operation fault.
Defrosting time
Weight (gram)
100
200
500
1000
1500
2000
500
1000
100
500
200
500
250
1000
2500
200
250
100
500
200
300
500
200
500
800
250
250
250
Follow-up time
（Min）
2-3
4-5
10-12
21-23
32-34
43-45
8-10
17-19
2-4
10-14
4-6
9-12
5-6
20-24
38-42
4-5
5-6
2-3
8-11
4-5
8-9
11-14
4-5
10-12
15-17
8-10
6-8
7-8
13
Frequency of
(Min) turnover
5-10
5-10
10-15
20-30
20-30
25-35
10-15
20-30
10-15
20-30
10-15
15-20
5-10
20-30
25-35
5-10
5-10
5-10
15-20
5-10
5-10
10-20
5-10
10-15
10-20
10-15
10-15
10-15
1
1
2
2
2
3
2
3
2
3
2
3
1
2
3
1
1
1
2
1
1
2
1
1
2
V.1