Wok Cooking - Monogram ZGU366 Manual Del Propietário

USING THE RANGETOP

WOK COOKING

The burner grates are uniquely designed to cook on either
side. The flat side accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat bottom woks),
while the wok side is designed to hold a wide variety of
round bottom woks from 14" to 16" without the need for a
separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front left or right burner is recommended for wok
ranges.
WARNING
Do not use a wok support ring. Placing
the ring over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide levels
above allowable standards. This could be hazardous to
your health.
WARNING
Fire Hazard
griddle and may result in fire.
GRIDDLE SAFETY PRECAUTIONS, LEVELING (on some models)
Remove the metal cover before turning the griddle on.
The griddle assembly should not be removed for cleaning.
Once the unit is in position, the griddle can be leveled.
Remove the flue cover by lifting it straight up. Be careful
not to scratch the surrounding stainless steel surfaces
during removal of the flue cover.
The two inner screws are clamping screws for securing the
griddle in place. Loosen these two screws before leveling.
Do not remove these two screws.
The two outer screws are leveling screws. Do not remove
these two screws. They can be turned to level the griddle
or to provide a forward slope to help grease and oils to
drain away from the food being cooked. After the first few
uses, you will be able to judge the slope best suited for the
foods you are cooking and personal preference.
10
Flat Side
Griddle flue cover
Leveling
screws
Clamping
screws
After leveling the griddle, tighten the clamping screws to
secure griddle in place. Hand tighten screws; do not over-
tighten.
Peak
Wok Side
49-2000664 Rev. 0