Infiniton FRD-83IX Manual De Usuario página 63

Precautions forinternal and external cleaning of refrigerator:
Before cleaning, always turn off the power switch, disconnect the power plug.
During cleaning, make sure that no water will enter the switch, control panel, doorlamp and top control box.
Remove dirt from the outside of refrigerator with mild cleaner, then wipe with clean soft cloth, and let the
refrigerator dry naturally.
When cleaning door sealing strip, always use clean water, wipe with dry cloth and let it dry naturally. Wet soft
cloth with warm water or neutral cleaner to wipe the refrigerator body except the door sealing strip.
lt is forbidden to flush the refrigerator directly with water,which will affect electrical insulation properties, etc.
lt is forbidden to clean the refrigerator with metal wipers,ware brushes, coarse abrasive cleaners,strong alkaline
detergents,or flammable or toxic cleaning fluids.
Dairy foods and eggs
Most pre-packed dairy foods have a recommended 'use by
/best before/best by/ date stamped on them. Store them in the fridge compartment and use within the
recommended time.
Butter can become tainted by strong smelling foods so it is best stored in a sealed container.
Eggs should be stored in the fridge compartment.
Red meat
Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat from
contaminating the cooked product.
Poultry
Fresh whole birds should be rinsed inside and out with cold running water, dried and placed on a plate. Cover
loosely with plastic wrap or foil
Poultry pieces should also be stored this way. Whole poultry should never be
stuffed until just before cooking, otherwise food poisoning may result. Fish and seafood
Whole fish and fillets should be used on the day of purchase. Until required refrigerate on a plate loosely
covered with plastic wrap, waxed paper or foil. lf storing overnight or longer, take particular care to select very
fresh fish.
Whole fish should be rinsed in cold water to remove loose scales and dirt and then patted dry with paper towels.
Place whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1-2 days. Precooked foods and leftovers
These should be stored in suitable covered containers so that the food will not dry out.
Keep for only 1-2 days.
Reheat leftovers only once and until steaming hot.
Vegetable container
The vegetable container is the optimum storage location for fresh fruit and vegetables.
Take care not to store the following at temperatures of less than 6°C for long periods: Citrus fruit, melons,
aborigines, pineapple, papaya, curettes, passion fruit, cucumber, peppers, tomatoes.