Cuisinart Gelateria ICE-70 Serie Manual De Instrucciones & Libro De Recetas página 21

Blueberry Frozen Yogurt
The tanginess of the yogurt comes through in this low-fat dessert.
Makes about 7 cups (fourteen ½-cup servings)
2 cups whole milk, plain Greek yogurt
½ cup granulated sugar
Pinch kosher salt
1 teaspoon pure vanilla extract
4 cups blueberries fresh or frozen (thawed)
1 teaspoon fresh lemon juice
1. Put all ingredients into a Cuisinart
completely smooth, stopping to scrape down the sides of the bowl as
needed. Strain into a large mixing bowl, cover and refrigerate at least
2 hours, or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
® food processor. Purée until
Honey-Almond Frozen Yogurt
The flavors of this are like eating a bowl of Greek yogurt topped with honey.
Makes about 5 cups (ten ½-cup servings)
3 cups heavy cream
1 ⁄
cup honey
3
⁄
1 cup granulated sugar
3
Pinch kosher salt
2 cups whole milk, plain Greek yogurt
1½ teaspoons pure almond extract
¾ cup sliced almonds
1. In a small to medium saucepan, combine the cream, honey, sugar
and salt. Bring to a simmer, whisking occasionally to combine
ingredients. Cool to room temperature.
2. In a medium mixing bowl, whisk the yogurt and almond extract
together until combined. Slowly whisk in the cooled cream/honey
mixture and continue to whisk until combined. Cover and refrigerate at
least 2 hours, or overnight. Whisk mixture again before pouring into
the ice cream maker.
3. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
21