Philips Essence HR7756 Instrucciones De Uso página 19

Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n/acce
ssory
ø /
Mayonnaise - 3 eggs All the ingredients must be at
ß
emulsifying room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
¥ / P
Meats (lean) - 500g First remove any sinews or
mincing bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
Meats, fish, 400g ¥ / P First remove any sinews or
poultry bones. Cut the meat into cubes
(streaky) - of 3cm. Press the pulse button
mincing to get a coarser chopping
result.
† / D
Milkshakes - 500ml Puree the fruit (e.g. bananas,
blending milk strawberries) with sugar, milk
and some ice cream and mix
well.
Mixture (cake) 6 eggs ø / The ingredients must be at
ß
- mixing room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Applications Ingredients &
results
Salads, Nuts -
garnishing and chopping
barbecue
sauces
Onions -
chopping
Steaks tartar,
hamburgers,
Onions -
meat balls
slicing
Poultry -
Steaks tartar,
mincing
hamburgers,
meat balls
Soups -
blending
Milkshakes
Whipping
cream -
whipping
Various cakes.
Max. Proce Procedure
quanti ss
ty butto
n/acce
ssory
¥ / P
250g Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.
500g ¥ / P Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.
^ / g
300g Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
¥ / P
200g First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
500ml † / D Use cooked vegetables.
ø /
500ml Use cream that comes straight
ß
from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
ENGLISH
1919
Applications
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures