Hamilton Beach 31100 Manual Del Usuario página 12

840195700 ENv04.qxd:Layout 1
Rotisserie Cooking
7
FOOD
3–3.5-lb. Pork Roast
3–3.5-lb. Beef Roast
5-lb. Chicken
12
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(cont.)
Turn oven to OFF; use rotisserie lift
to insert the rod into oven with the
pointed end of rod inserted into
the right side of the oven. Lift rod
above bracket on left side of oven
and rest rod on the bracket. Make
sure large coated baking pan is
inserted in LOW RACK POSITION.
INTERNAL
TEMPERATURES
APPROX. BAKE TIMES
1 hr. 30 min. 165° med
2 hours 185° well
1–1 hr. 15 min. 140° rare
1 hr. 30 min. 160° med
1 hr. 45 min. 170° well
2 hours 165° thigh
8
BAKE:
Rotate Timer past 40 minutes;
then set Timer to desired time
or rotate Timer to S O .
TAY N
F C
73°
85°
60°
71°
Visit foodsafety.gov
77°
for more safe cooking
73°
temperature information.
9
To remove cooked meat from
oven, place the rotisserie lift with
the hooks under the rotisserie
rod. Lift and slide the rotisserie
rod to the left and remove from
the oven.