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Turn controls and gas source or tank OFF when not
in use.
CAUTION
If ignition
does
not occur
in 5 seconds,
turn the
burner
controls
OFF, wait
5 minutes
and
repeat
the
lighting
procedure.
If the burner
does
not ignite
with
the valve
open,
gas will continue
to flow
out of the
burner
and could
ignite
with
risk of injury.
Searing Burner Match Lighting
1.
Open lid for searing burner during lighting.
2.
Turn on valve from source or tank.
3.
Pushand turn Searing Burner control knob to HI.
4.
If ignition does NOT occur in 5 seconds, turn Searing Burner
Control knob OFF, wait 5 minutes, and repeat the lighting
Instructions.
Side burner
Match
Lighting
1. Open side burner lid. Turn on gas at LP cy)inder.
2. P)ace lit match near burner.
3. Turn side burner knob to HI. Be sure burner lights and stays )it.
®
Burner Flame
Check
• Remove cooking grates and heat diffusers. Light burners, turn
knobs from HI to LO. You should see a smaller flame in
LO position than seen on HI. Perform burner flame check
on side burner, also. Always check flame prior to each use. If
only )ow flame is seen refer to "Sudden flame drop or low flame" in
the Troubleshooting
Section.
Turning Grill
Off
• Turn at) knobs to OFF position. Turn LPcylinder off by turning
Igniter
Check
• Turn gas off at LPcylinder. Press and ho)d electronic igniter
button. "Clicking" should be heard and spark seen each time
between collector box or burner and electrode.
See
"Troubleshooting"
if no click or spark.
Valve
Check
• Important: Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position. To check
valves, first push in knobs and release, knobs should spring
back. If knobs do not spring back, replace valve assembly
before using grill. Turn knobs to LOW position then turn back to
OFF position. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are cut or worn.
Replace damaged hoses before using grill. Use only
valve/hose/regulator
as specified in the parts list of this Use & Care
Guide.
General
Grill
Cleaning
• Do not mistake brown or black accumulation
of grease and
smoke for paint. Interiors of gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with scrub brush
on insides of grill lid and bottom. Rinse and allow to completely
air dry. Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Porcelain surfaces: Because of glass-)ike composition, most
residue can be wiped away with baking soda/water
so)ution or
speciat)y formulated cleaner. Use nonabrasive scouring powder
for stubborn stains.
• Painted surfaces: Wash with mi)d detergent or nonabrasive
cleaner and warm soapy water. Wipe dry with a soft
n.onabrasive cloth.
• Stainless steel surfaces: To maintain your gri))'s high quality
appearance,
wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive p)astic c)eaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to dean any of
the gril) cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to
clean cooking surfaces while grill is hot.
34436-00500120
° 9
Publicidad
