Elitex ECM-2919 Manual De Instrucciones página 12

Too Much Chocolate Cake
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
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In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and
water.
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Stir in the chocolate chips and pour batter into pre-heated bundt cake maker.
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Pour into pre-heated bundt cake maker. Rotate the unit clockwise 180° to the bottom side.
Allow cake to bake undisturbed
for 14 to 15 minutes.
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Remove and allow it to cool on rack. If desired, dust the cake with powdered sugar.
www.maxi-matic.com
Makes 2 bundt cakes
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