Elitex ECM-2919 Manual De Instrucciones página 9

BUNDT CAKE
RECIPES
Note: Any standard boxed cake mix that yields a 13" x 9" cake can be used to bake 2 bundt cakes.
Cinnamon Swirl Bundt Coffee Cake
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture
should be noticeably lighter in color.
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Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the
next. Mix in vanilla.
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Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately
with the sour cream, mixing until just incorporated.
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Fold in walnuts, mixing just enough to evenly combine. Fill the pre-heated bundt cake maker
half full.
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Mix the remaining 1/4 cup of white sugar with the cinnamon.
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Sprinkle cinnamon sugar over the batter in the pan. Fill bundt cake maker with more batter in
heaping spoonfuls over filling, covering it as best you can.
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Rotate the unit clockwise 180° to the bottom side. Allow cake to bake undisturbed for 14 to 15
minutes.
Makes 2 bundt cakes
Apple Bundt Cake
2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
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In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon
cinnamon; set aside.
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Sift together the flour, baking powder and salt; set aside.
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In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high
speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
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Fill pre-heated bundt cake maker 1/3 full of the batter. Sprinkle with 1/2 of the
(continued on next page)
www.maxi-matic.com
Makes 2 bundt cakes
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1/4 cup white sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/4 cup confectioners' sugar for dusting
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