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BEFORE
FIRST USE
Prepare freshly-baked, delicious and delightful bundt cakes using your new Flip Bundt Cake Maker.
Baking has never been easier! Your new Flip Bundt Cake Maker bakes perfectly-shaped bundt
cakes in under 15 minutes using all of your favorite natural and artificially-free ingredients. The
unique design of the Flip Bundt Cake Maker together with the removable cake pan means cakes
won't stick or fall apart and clean-up will be quick and easy!
1.
Carefully unpack the Flip Bundt Cake Maker and remove all packaging and materials.
2.
Place the Flip Bundt Cake Maker on a flat, stable surface.
3.
Before using your Flip Bundt Cake Maker for the first time, lift the lid handle to view the
removable cake tray. Grasp the cake tray's handles to remove.
4.
Wash the cake tray using mild dishwashing soap. Rinse well and dry before use.
5.
Wipe upper and lower bundt cake plates with a damp cloth to remove all dust, and then dry.
Wipe outer surfaces and base with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE
BUNDT CAKE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
6.
Insert the removable cake tray into the lower bundt cake plate. Align the removable cake tray
handles with the cutouts in the body, making sure the bottom sits flat into the lower bundt
cake plate. (See Figure 2.)
7.
Store Flip Bundt Cake Maker with the lid closed. Turn the unit to the vertical position and fold
the handle down for compact storage until use. (See Figure 3.)
NOTE: if the removable cake tray handles are not correctly positioned, the cake maker will not
rotate.
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