Skymsen AMP-400 Manual De Instrucciones página 5

Remove the Tray Nº 03 (Picture 04).
Spread a small quantity of flour on the Tray.
Then, position the pizza dough volume to the center of the
Tray.
Spread a small quantity of flour on the pizza dough.
Replace the Tray with the pizza dough on the Shaping Base.
After that, with a smooth and countinuous movement,
pull the Lever Nº 02 (Picture 04) down and to the front
part of the equipment, making the puzza dough volume be
conduted against the Cone Rolls.
Keep the Lever triggered and pressed down, making a
major presure to the Lever on the last seconds. It's better
to use both hands to perform the procedure until the pizza
dough reaches the desired diameter anf thickness.
After reaching the desired diameter and thickness, turn the
Lever to inicial position.
Remove the Tray Nº 03 (Picture 04) e retire a massa de
pizza.
Repeat the procedure above to continue using the
equipment.
After finishing the work, turn off the equipment pressing
and releasing the OFF Switch Button Nº 04 (Picture 04).
The dough thickness is the result of the pizza dough
volume anf the pressure applied in the lever while
operating the machine.
5. CLEANING
The equipment must be completely clean and sanitized:
- Before using it for the first time;
- After the operation of every day;
- When it hasn't been used for a long time;
- Before using it after a long period of inactivity.
Some parts of the equipment can me removed for the
cleaning:
- Tray N° 06 (Fig.01)
- Proteção Frontal N° 04 (Fig. 01)
Lave todas as partes com água e sabão neutro.
To clean the equipment follow the instructions bellow:
- Unplug the machine from socket.
- Remova a Proteção Frontal.
- Remove the Tray Nº 06 (Fig. 01).
- Faça todo o procedimento de limpeza.
- Normally the place with more concentration of residues is
the Tray and the Shaping Base.
- The Tray can be removed and washed individually, using
a cloth or sponge with a little of water and neutral soap.
- It is not possible to remove the Shaping Base for cleaning.
Clean the top of the Shaping Base with a wet cloth and a
small amount of neutral detergent and dry it. To facilitate
the access to this component, use the Lever to lift it and
better access the lower part of the Shaping Base.
- Puxe a Alavanca Nº1 (Fig. 01) para frente do equipamento,
essa ação manterá a Base Modeladora afastada da estru-
macio e seco para secar todo o equipamento.
tura do equipamento, facilitando o acesso para a limpeza.
Para acessar os Rôlos Cônicos, deixe a Base Modeladora
totalmente abaixada.
- Nesta posição você poderá acessar os Rolos Cônicos locali-
zados no interior do equipamento, através do mesmo locall
de passagem, onde a massa de pizza é conduzida para ser
processada, ou através da abertura exposta pela remoção
da Proteção Frontal.
- Caso ocorra o ressecamento de resíduo de massa nos Ro-
los Cônicos ou em qualquer outro componente do equipa-
mento, proceda conforme a sugestão de limpeza abaixo:
- Umedeça um pano macio ou esponja com água e deter-
gente neutro e passe sobre a área com resíduo de massa
ressecada.
- Aguarde por alguns segundos e em seguida com o auxílio
de uma espátula de material plástico remova o resíduo de
massa.
- Em seguida repita o procedimento de limpeza utilizando
um pano macio ou esponja levemente umedecida com
água e detergente neutro para eliminar toda a sujeira exis-
tente.
- Finalize o procedimento de limpeza utilizando um pano
Never wash the appliance with direct intense water
jets.
Escaneie o QR Code ao lado para obter
informações sobre cuidados com aços
inoxidáveis.
6. MAINTENANCE
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and
safety.
* Cleaning – Check the item 5 CLEANING.
* Wiring - Check all wires regarding deteriorate conditions
as well as all electric contacts (terminals) regarding
tightening and corrosion.
* Contacts – ON/OFF switch, emergency button, reset
button, electronic circuits etc, check the equipment in
order to assure that all components are correctly working
and the equipment operation is normal.
* Installation – make sure the installation followed item 2.1
instructions.
1 - Each month check:
- Check the electrical installation
- Measure the voltage at the socket
- Measure the working current and match it with the
nominal current
- Check the tightening of all electric terminals to avoid bad
contacts
- Check electric motor shaft clearance
- Check the wiring for overeating, insulation failures and
5