Air Fry Features - GE JES1109 Manual Del Propietário

Air Fry Features

Air Fry cooking uses heating elements to rapidly
raise the temperature of the air inside the oven. A fan
circulates the heated air throughout the oven, over and
around food, producing foods with a crispier exterior than
traditional oven cooking.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
Air Fry Cook
Before starting, place desired food onto the crispy pan accessory.
Place the crispy pan onto tall rack, and place into the oven. Flip food when prompted.
To use the Manual Air Fry feature:
1. Press the Air Fry button once. Icon
2. Enter desired temperature using convenience / numeric pad.
Accepts temperatures 300, 325, 350, 375, 400, and 425ºF.
3. Enter desired time.
4. Press START
5. Flip food when prompted. Once done, close door and press START.
To use Menu Air Fry feature:
1. Press the Air Fry button twice. Icon
2. Use the Air Fry button to cycle or the number pad to select the Menu Item.
Display Menu Item
AF-1 Fast Food Fries
AF-2 Dino Nuggets
AF-3 Chicken Tenders
AF-4 Onion Rings
AF-5 Fish Sticks
AF-6
AF-7 Mozzarella Sticks
AF-8 Fresh Chicken Wings
AF-9 Fresh Chicken Legs
3. Press START.
4. Flip food when prompted. Once done, close door and press START.
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For Best Results...
The rack and crispy pan are required for good air
circulation and even browning.
Always use the provided crispy pan with the tall rack
when air fry cooking by placing the crispy pan on top of
the tall rack.
See the Cookware Tips section for information on
suggested cookware.
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Serving Size
8 oz
12 oz
11 oz
9 oz
9 oz
9 oz
11 oz
14 oz
14 oz
15