Manual Start-Up Procedure; Propane Gas Operating Instructions; Grill Environment - Pit Boss PLATINUM KC COMBO PB1285KC Manual De Instrucciones

• Confirm that the combustion fan is working by listening for a torchy roar.
If any of the above points are not working, follow Troubleshooting instructions .
3.

MANUAL START-UP PROCEDURE

1. Ensure the Temperature Control Dial is in the SMOKE position. Plug the power cord into a grounded power source.
2. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the
hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.
3. Open the barrel lid. Remove the cooking components to expose the fire pot. Place a generous handful of pellets into the fire pot.
Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid fuel fire starter,
such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another small amount of pellets in the
fire pot.
NOTE: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the fire pot using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes. Do not
attempt to add more starter into the fire pot. This can cause injury.
Quickly and carefully replace the cooking components to the inside of the main barrel. Continue start-up at step two of Automatic
5.
Start-Up Procedure .

PROPANE GAS OPERATING INSTRUCTIONS

GRILL ENVIRONMENT

1. WHERE TO SET-UP THE GRILL
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time
needed to perfect your meals. All Pit Boss® Grills units should keep a minimum clearance of 914 mm (36 inches) from combustible
constructions, and this clearance must be maintained while the grill is operational. This appliance must not be placed under overhead
combustible ceiling or overhang. Keep your grill in an area clear from combustible materials, or other flammable vapors and liquids.
2. COLD WEATHER COOKING
As it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma of grilled foods
will help cure your winter blues. Follow these suggestions on how to enjoy your grill throughout the cooler months:
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