Grilling Chart - Hamilton Beach Proctor Silex 25326 Manual De Instrucciones

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Grilling Chart

The following times are guidelines. Always cook with the cover closed.
Variable Heat Grill: Select a heat setting before preheating.
FOOD
Beef strip steak, boneless,
fresh (8 oz/225g)
Chicken breast, boneless,
fresh (4-6 oz/115-170 g)
Chicken breast, boneless,
frozen (4 oz/115 g)
Fish fillet squares, frozen
(about 2 oz/55 g)
Frankfurter (hot dog)
Hamburger, fresh (4 oz/115 g)
Hamburger, frozen (4 oz/115 g)
Pork chops, boneless, fresh
(4 oz/115 g, 3 ⁄ " [2 cm] thick)
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Pork chops, boneless, frozen
(4 oz/115 g)
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper
strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer squash,
sliced
Grilled Cheese or
Cheese and Ham
PREHEAT GRILL 6 MINUTES
WITH COVER CLOSED.
COOK TIME
5 min. Slightly pink in center; brown
on outside
No longer pink in center
5-8 min.
10-12 min. No longer pink in center
6-8 min. Fish looks white
Heated through
5 min.
5-7 min. No longer pink in center
10-12 min. No longer pink in center
6-8 min. No longer pink in center
10-12 min. No longer pink in center
6 min. Cooked through
8 min. Cooked through
6 min. Tender-crisp
6 min. Tender-crisp
5 min. Tender-crisp
6 min.
Tender-crisp
4 min.
Soft
4 min. Tender-crisp
4-5 min.
Golden brown on outside;
melted cheese
DONENESS
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