Grilling Chart - Hamilton Beach Set & Forget 25217 Manual De Instrucciones

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Grilling Chart

FOOD TYPE (FRESH)
Beef, Pork, Veal, Lamb
(steaks and chops)
Beef, Pork, Veal, Lamb
(ground)
Chicken, Turkey
(pieces)
Chicken, Turkey
(ground)
Fish
NOTES:
• Grill temperature settings range from 300ºF (150ºC) to 425ºF (220ºC).
• Desired food temperature settings range from 140ºF (60ºC) to 180ºF (82ºC).
• Length of cooking time and temperature may vary based on batch size, food thickness, and weight.
• All temperatures are based on fresh, NOT frozen foods.
• When cooking meat, use grill in PROBE Mode to determine internal temperatures.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
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Always preheat grill before cooking.
NOTE: After one hour, grill will automatically turn off.
GRID TEMP
425°F (220ºC)
425°F (220ºC)
375ºF (190ºC)
375ºF (190ºC)
425ºF (220ºC)
APPROX. COOKING TIME
(MANUAL MODE)
6–10 min. for medium
10–15 min. for well done
4–8 min.
7–12 min.
8–12 min.
Depends on type.
Cook until opaque and
flakes easily with fork.
DESIRED FOOD TEMP
OR
(PROBE MODE)
160ºF/71ºC for medium
170ºF/77ºC for well done
160°F (71ºC)
165°F (74ºC)
165°F (74ºC)
145°F (63ºC)/or opaque
and flakes easily with fork
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