Grilling Chart - Hamilton Beach 25295 Manual De Instrucciones

840125300 Ev02.qxd 3/29/04 2:39 PM Page 6

Grilling Chart

PREHEAT GRILL 5 MINUTES WITH COVER CLOSED.
The following times are guidelines.
FOOD
Beef strip steak, boneless,
fresh (8 oz/225 g)
Chicken breast, boneless,
fresh (4-6 oz/115-170 g)
Chicken breast, boneless,
frozen (4 oz/115 g)
Fish fillet squares, frozen
(about 2 oz/55 g)
Frankfurter (hot dog)
Hamburger, fresh (4 oz/115g)
Hamburger, frozen (4 oz/115 g)
Pork chops, boneless, fresh
(4 oz/115 g, 3 ⁄ " [2 cm] thick)
4
Pork chops, boneless, frozen
(4 oz/115 g)
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper
strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer squash,
sliced
Grilled Cheese or
Cheese and Ham
6
COOK TIME
5 min. Slightly pink in center; brown
on outside
No longer pink in center
5-8 min.
10-12 min. No longer pink in center
6-8 min. Fish looks white
5 min. Heated through
5-7 min. No longer pink in center
10-12 min. No longer pink in center
6-8 min. No longer pink in center
10-12 min. No longer pink in center
6 min. Cooked through
8 min. Cooked through
6 min. Tender-crisp
6 min. Tender-crisp
Tender-crisp
5 min.
6 min.
Tender-crisp
4 min.
Soft
4 min.
Tender-crisp
4-5 min.
Golden brown on outside;
melted cheese
DONENESS