Grilling Chart - Hamilton Beach Proctor-Silex 25271 Manual De Instrucciones

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840140900 Ev02.qxd 9/15/05

Grilling Chart

PREHEAT GRILL 5 MINUTES WITH COVER CLOSED.
The following times are guidelines.
FOOD
Beef strip steak, boneless,
fresh (8 oz.)
Chicken breast, boneless,
fresh (4-6 oz.)
Chicken breast, boneless,
frozen (4 oz.)
Fish fillet squares, frozen
(about 2 oz.)
Frankfurter (hot dog)
Hamburger, fresh (4 oz.)
Hamburger, frozen (4 oz.)
Pork chops, boneless,
fresh (4 oz., 3 ⁄ " thick)
4
Pork chops, boneless,
frozen (4 oz.)
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper
strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer
squash, sliced
Grilled Cheese or
Cheese and Ham
10:30 AM Page 5
COOK TIME
5 min. Slightly pink in center; brown
on outside
5-8 min. No longer pink in center
10-12 min. No longer pink in center
6-8 min. Fish looks white
Heated through
5 min.
5-7 min. No longer pink in center
10-12 min. No longer pink in center
6-8 min. No longer pink in center
10-12 min. No longer pink in center
6 min. Cooked through
8 min. Cooked through
6 min. Tender-crisp
6 min. Tender-crisp
5 min. Tender-crisp
6 min.
Tender-crisp
4 min.
Soft
4 min. Tender-crisp
4-5 min.
Golden brown on outside;
melted cheese
DONENESS
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