Grilling Chart - Hamilton Beach 25328C Manual De Instrucciones

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Grilling Chart

FOOD TYPE (FRESH)
Beef, Pork, Veal, Lamb
(steaks and chops)
Beef, Pork, Veal, Lamb
(ground)
Chicken, Turkey
(pieces)
Chicken, Turkey
(ground)
Fish
NOTES:
• Length of cooking time and temperature may vary based on batch
size, food thickness, and weight.
• All temperatures are based on fresh, NOT frozen foods.
• Always follow package directions.
• Visit foodsafety.gov for more information on safe internal cooking
temperatures.
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Always preheat grill before cooking.
APPROX. COOKING TIME
6–10 min. for medium
10–15 min. for well done
4–8 min.
7–12 min.
8–12 min.
Depends on type.
Cook until opaque and
flakes easily with fork.