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Description of the heating elements
Control knobs
/
/
Pos.
Automatic hotplate
0
Off
1
Melting butter, chocolate
2
Heating liquids
3
4
Soups and sauces
5
6
Cooking at boiling point
7
8
Pan-roasting
9
10
Boiling large quantities
11
12
Frying
Residual heat indicator light (D)
Advice for the operation of the ceramic glass
h o b
1
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