Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 1N1PE4EV Manual De Uso

The appliance can be handled using fork-lift or
hook equipment of suitable load-carrying capa-
city. Before lifting, check the position of the lo-
ad's centre of gravity.
All installation stages must be considered right
from production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people di-
rectly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and di-
spose of the production residues, must be suita-
bly lit and must meet all legal health and hygiene
requirements to prevent the contamination of
the foods.
If necessary, fi x the exact position of each indivi-
dual appliance or subassembly by mark coordi-
nates to locate them correctly (see explanatory
GB
diagram).
Important
The room where the appliance is installed
must have air inlets to ensure that the ap-
pliance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so
that they cannot be obstructed.
3320030_inst_GB_rev.1

HANDLING AND LIFTING

INSTALLATION OF THE APPLIANCE

ROOM VENTILATION

- 8 -
Appliances must be at some distance from the
rear wall (at least 5 cm) and no less than 10 cm
from the side wall if they are not heat-resistant to
temperatures of at least 90°C.
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of use.
ENGLISH