Krups EXPERT S9900 Manual De Instrucciones página 22

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- Bowl (b1).
- Lid (b2)
- Blade (c1) and Kneading hook (c2), Mixing blade (c3) or Whisk (c4)
n Position your appliance with the display (a11) facing you.
n Press the button (a3) on the right side of your appliance to release the multifunction head (a4) and raise
it to a
n If necessary, release the cover (a8)
diagram. (Fig. 8)
n Fill your bowl (b1) and fit it onto the appliance, the handle facing you, and turn it slightly to the left, until
it locks in place.
n
n Fit it in the power outlet (a7) and turn it clockwise until it locks in place. (Fig 1b)
n Insert the shaft of the kneading hook (c2) into the power outlet (a7) and push it turning it anticlockwise
until it locks in place. (Fig 1c)
n For the other functions, just insert the mixing blade (c3) or the whisk (c4) as described above for the
kneading hook (c2).
n Take the cover (b2) with your left hand, slide it into the rails on the front and the rear of the head (a4) until
it locks in place (Fig. 1d). Release the multifunction head (a4) once again by pressing the button (a3)
(Fig. 1e), lower it and press
n You appliance is equipped with an overload protection, and the speed will decrease automatically in
case of overload or overspeed.
n Use the blade (c1) with the kneading hook (c2).
Bread dough: For optimum results, do not exceed 1 kg of strong white bread flour or 750 g of strong
wholemeal bread flour, rye flour, etc. at a time.
Leavened dough (brioche, kugelhopf, etc.) : Do not use more than 500 g of flour at a time.
n Use only the kneading hook (c2).
Fresh pasta dough: Maximum of 300 g of pasta flour.
. (Fig. 1a)
to lock it on the bowl (a click should be heard). (Fig. 1f)
by pulling the trigger as shown in the