Saladmaster L10172SA Instrucciones página 10

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  • MEXICANO, página 53
No. 4 – Thin Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
Radishes, carrots: Fill hopper with radishes
and feed carefully with finger tips. For carrot curls, lay
carrot flat across cutting cone and press firmly.
Onions, pickles: For hamburgers or other sandwiches
where very thin slices are desired. Best results are
obtained if onion is peeled, cut in half, and outside
is placed next to cutting cone.
Sauerkraut, cole slaw: Cut cabbage into halves or
quarters and remove the core. To create delicate, lacy
shreds, cut the cabbage with the leafy side toward
the cone.
Cucumber, squash, celery: Great for salads,
soups, and a variety of cooking needs.
No. 5 – Waffler
For fancy waffled cuts of fruits and vegetables.
This cone creates thicker cuts than the No. 4 – Thin Slicer.
Potatoes: Do not peel. Simply cut and fry to
a golden brown. Sweet potatoes, which must first be
peeled, are also excellent when waffled.
Apples: Cut apple in half and remove core. Slice,
cook, and serve.
Pickled beets: cook, slice, and then pickle.
Excellent for canning.
Bananas: Fast and attractive slices for fruit salads,
desserts, or a delicious yogurt parfait.
Carrots: No need to peel. Simply slice and cook...or
use in an attractive garden salad.
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