TABLE OF CONTENTS
Introduction ........................................................................................................................ 4
Food Guide Use and Care ............................................................................................. 6-7
Cleaning ............................................................................................................................. 7
Cutting Cones ............................................................................................................... 8-10
ARABIC
12
. المقدم ة
12
11
Saladmaster.استخدام.آلة
14-13
13
. التنظي ف
17-15
. أقماع.التقطي ع
介绍................................................................... 18
使用和维护食物导槽.................................................. 20-21
清洗................................................................... 21
切割锥形筒.......................................................... 22-24
Introduction ...................................................................................................................... 25
Nettoyage ......................................................................................................................... 28
Cônes de coupe .........................................................................................................29-31
Pendahuluan.................................................................................................................... 32
Membersihkan Mesin ...................................................................................................... 35
Kerucut Pemotong ......................................................................................................36-38