Sage the Smart Grill Guía Rápida página 13

EN
Well done
Cook on one side until moisture is pooling on
top surface. Tum and cook on second side
until moisture is pooling on top. Reduce heat
slightly and continue to cook until steak feels
very firm with back of tongs.
A meat thermometer will show the internal
temperature of a well done steak as 75°C.
NOTE
Steaks do not need turning if cooking in
contact position. Turn steaks once only when
grilling in open flat BBQ mode.
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