VALBERG SBS 578 WD F DX180C Instrucciones De Uso página 57

C
The instructions below should be followed to avoid food contamination:
- Opening the door for long periods can cause a significant temperature increase in the
compartments of the appliance.
- Regularly clean surfaces that can come into contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator so that they do not come
into contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice-cream and making ice cubes.
- One, two and three-star compartments are not suitable for the freezing of fresh food.
Compartment
Order
TYPE
1 Refrigerator
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
8 Fresh food
9 Wine
Useful information
Target
storage
temp.[°C]
+2 ~ +8
<-18
<-18
<-12
<-6
-6 ~ 0
-2~ +3
0 ~ +4
+5 ~ +20
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Suitable food
Eggs, cooked food, packaged food, fruit and vegetables,
dairy products, cakes, drinks and other foods which are
not suitable for freezing.
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
3 months - nutritional values and flavours decrease over
time), suitable for frozen fresh food.
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
3 months - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
Seafood (fish, shrimps, shellfish), freshwater aquatic
products and meat products (recommended period of
2 months - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended period of
1 month - nutritional values and flavours decrease over
time). Not suitable for freezing fresh food.
Partially packed/wrapped, encapsulated processed foods
(non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc. (7 days below 0 C and above 0 C is
recommended for consumption on the same day,
preferably no more than 2 days). Seafood (below 0 for
15 days, should not be stored above 0 C)
Fresh pork, beef, fish, chicken, cooked food, etc. (Should
be eaten on the same day, preferably no more than 3 days)
Red wine, white wine,sparkling wine etc.
EN